Indian sweet shop game

This motichur ladoo has a bright orange color, and most of the time they are in high demand during the ten days celebration of Ganpati. Other varieties of ladoos are baisen ke ladoo, atta, sattu ke ladoo etc. Barfi name originated from a Persian name, barf. As the name of this sweet suggest, it comes from the city of Mysore. This Pak is flavored with spice essence such as cardamom, honey, Rose, etc. The most famous dessert in the whole northern belt is Rasmalai. Also, this dish can be enjoyed in places like Haridwar, Kanpur, etc.

It consists of sugar white cream with the balls of channa soaked in that cream. Malpua is the famous sweet of Odisha. Not only in Odisha is this fried dish quite popular but, in all over India.

The sweet which was usually used as serving to the gods are Peda. It comes in small rounded shape. They are sweet as they contain a high amount of sugar. Their sweetness is at an extreme level. Not only western side but eastern side of the country is also famous in the case of sweet dishes.

The dessert that comes from the state of Rajasthan is Ghewar. It is made on auspicious occasions. Another famous sweet from Maharashtra is Modak. It is served to Lord Ganesha during his birthday celebration of ten days. The best Phirni you can get during the period of Ramzan or Eid. It is one of the most quickly prepared sweet dish in the country. The term Halwa covers a vast variety of sweets.

The most common thing in making it is that all the ingredients are boiled in milk or water. Pethas come from the city of world famous Taj Mahal. When you go to Agra make sure that apart from gazing the Taj, grab some pethas as well for your sweet memories.

If we talk about food and the name of Gujarat is not mention in the list, it is impossible. Soan Papdi is the sweet that arise from Gujarat. This blistering sweet is for the people who take less sugar in their diet. Kalakand is made in a large pan. These are the soft balls made up of khoya which are deep fried. They are immersed in the sugary syrup afterward. As the name is Gulab Jamun it has nothing to do with the roses.

Again, a deep-fried sweet which is generally made in northern parts of India. This gujiya can be of two types. Either it can have the stuffing of Coconut, or it can have the filling of Jaggery. These Jalebis are handmade criss-cross web of lines. This sweet dish is served with Rabdi most of the times or curd can also be used sometimes. Crazy Masala Food. Food Most Popular. Share on Facebook. Top 20 Must Try Saag Recipes. Stay connected.

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